| 10:00 | HoReCa training - methods and ideas of arranging desserts on plates |
Decorating trainings
Beautifully decorated cakes, fancy desserts and original ornaments - knowledge and practice - all this can be found during our confectionery and decorating trainings.
09.02.2016 - 11.02.2016
Confectionery & gastronomic
We invite you to a series of trainings with our specialists - Anna Osadnik (decorations), Darek Kowalczewski (patisserie) and Damian Krępeć (HoReCa).
Trainings are divided thematically and in terms of advancement.
Trainings are divided thematically and in terms of advancement.
- Day I - 09/02/2016 - HoReCa - arranging desserts on plates
- Day II - 10/02/2016 - Confectionery & Decorations - for beginners
- Day III - 11/02/2016 - Confectionery & Decorations - for experts
Training program
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09.02.2016 Tuesday
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10.02.2016 Wednesday
10:00 fondant and it's uses; baby shower themed cakes aa 12:00 colouring fondants and icings 13:00 working with nappages and finishing cakes, desserts with chocolate 14:00 Valentine's Day cakes and desserts; uses for marzipan tapes -
11.02.2016 Thursday
10:00 cake painting and the art of stained glass cakes in practice 12:00 trends for Spring-Summer 2016 13:00 sugar laces 13:30 working with nappage - cakes and desserts 14:30 Valentine's Day and Carnival themed cakes; uses for marzipan tapes
Training price
Free
For Savpol Clients. Contact your Sales Representative