Confectionery training
Between 19.04 (Tuesday) - 21.04 (Thursday) we invite you to Barry Callebaut training.
During each training day, Michał Kleiber of Barry Callebaut, together with our technologists Dariusz Kowalczewski (patisserie) and Damian Krępeć (HoReCa) will prepare delicious cakes, pastries and desserts - offering elegant and beautiful ways of decorating and arranging them.

On the first day of training participants will focus on desserts and monoportions ideal for big events, such as weddings. This type of events require a swift and efficient handling of many guests at same time. Technologists will present ideas on how to undertake this type of challenges.
 
More information coming soon!


Few words about BARRY CALLEBAUT
The Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products. They are the reference for innovation in the industry providing a comprehensive range of services in the fields of product development, processing, training and marketing. Barry Callebaut is committed to sustainable cocoa production to help ensure future supplies of cocoa and improve farmer livelihoods. For this, they support the independent, non-profit Cocoa Horizons Foundation in its goal to shape a sustainable cocoa and chocolate future.